What We Offer

Crafted Experiences, Rooted in Tradition

From intimate private dinners to hands-on pasta classes, every experience is designed around the flavors and warmth of authentic Italian cooking.

Tailored to Your Event

Private Catering

We bring the full Italian table to your home, venue, or private space. From intimate gatherings to milestone celebrations, our chefs design a custom menu using the finest seasonal ingredients — prepared and served with the care of a family kitchen and the refinement of a professional kitchen.

Private Dinners with Wine Pairing

An Evening to Remember

Private Dinners with Wine Pairing

A curated multi-course Italian dinner paired with wines selected to complement each dish. Our chefs create a bespoke menu for your guests, transforming your dining room into a private restaurant for the evening — complete with tableside service and thoughtful wine guidance.

Pasta Cooking Classes

Learn the Art of Handmade Pasta

Pasta Cooking Classes

A 2.5-hour hands-on experience where you and your guests learn to make two kinds of pasta from scratch — one plain and one filled — alongside two classic sauces: a rich red sauce and a delicate butter and sage sauce. We arrive with an appetizer, all ingredients, and every tool you need. You just bring your appetite.

  • Two pasta styles: one plain, one filled
  • Two sauces: red sauce & butter sage sauce
  • Appetizer included to enjoy while you cook
  • All ingredients and tools provided
  • 2.5 hours including clean-up
  • $95 per person · Classes starting from 6 people

Washington DC · Maryland · Virginia

Ready to Plan Your Experience?

Reach out to discuss your event, guest count, and vision. We serve Washington DC, Maryland, and Virginia.

From the Farm to the Diplomatic Table

Authentic Italian cuisine crafted from the simplest ingredients — from the fields of Italy to the most distinguished tables in Washington DC.

Serving Area

Follow us @grazioli42

Washington DC
Maryland
Virginia (DMV)

Reserve Your Table

© 2026 From the Farm to the Diplomatic Table. All rights reserved.

Executive Chefs Roberto Grazioli & Emy Corsini — Washington DC