Washington DC · Maryland · Virginia
From the Farm to the Diplomatic Table
Authentic Italian cuisine by Executive Chefs Roberto Grazioli & Emy Corsini — private dinners, wine pairings, and pasta cooking classes in Washington DC, Maryland & Virginia.
Meet the Chefs
Executive Chef, Italian Embassy — Washington DC
Roberto Grazioli
Roberto grew up on a small farm in central Italy, where cooking was not a career — it was survival, tradition, and love. He learned to make pasta before he learned to read, watching his grandmother press flour and eggs into silk-smooth dough on a wooden board worn smooth by generations. That same reverence for simplicity carried him from the Italian countryside to the kitchens of the Italian Embassy in Washington DC, where he has spent years bringing the honest flavors of his homeland to the most distinguished tables in the capital.
Executive Chef & Pasta Master
Emy Corsini
Emy Corsini is a pasta master in the truest sense — a keeper of techniques passed down through Italian families for centuries. Her hands know the difference between a tagliatelle and a pappardelle by feel alone. As an Executive Chef, she has turned the ancient craft of handmade pasta into an art form, teaching students and guests to slow down, connect with their ingredients, and discover that the most extraordinary food is born from the most ordinary things: flour, eggs, time, and care.
Our Experiences
Private Catering
From intimate gatherings to grand celebrations, Roberto and Emy bring the full depth of Italian culinary tradition to your event — sourcing the finest ingredients and crafting every dish with the care of a family meal.
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Private Dinners with Wine Pairing
An evening designed to linger over. Chef Roberto and Emy curates a multi-course authentic Italian dinner paired with Italian wines chosen to deepen every flavor — a diplomatic experience brought to your private table.
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Pasta Cooking Classes
Under the guidance of pasta master Emy Corsini, you will learn to make pasta the way it has always been made — by hand, with patience, and with joy. A class that feeds the soul as much as the table.
Learn More→"I learned to cook before I learned to read. Every dish begins in a field, and every meal is a memory waiting to be made."
Begin Your Journey
Reserve Your Table
Whether you are planning an intimate dinner for two or a celebration for many, we would be honored to bring the flavors of Italy to your table. Reach out and let us craft something unforgettable together.
Begin Your Experience